Starters
Marinated Olives:
5-
Assorted Olives, Grilled Country Bread
Seasonal Soup: 7-
Daily Bruschetta: 6-
Olli Salumi
9-
Assorted Salamis, Cured Meats, Pickled Vegetables, Grilled Country Toast
Mixed Green Salad
9-
Grapefruit, Fennel, Tarragon, Croutons, Lemon Vinaigrette
Warm Herbed Goat Cheese
12-
Braised Beets, Red Watercress, Apples, Fig Vinaigrette
Strozzapretti Pasta 14-
Pancetta, Clams, Calamari, Chili, Garlic, Arugula
Lox Tart: 13-
Red Onions, Capers, Frisee, Herbed Creme Fraiche
Main Course
Arctic Char
24-
Lentils, Pears, Bacon, Romaine
Grilled Mackerel
22-
Fingerling Potatoes, Charred Leeks, Romesco, Chorizo, Mussels
Roast Duck Breast
25-
Confit Leg, Borlotti Beans, Cipollini Onions, Maitake Mushrooms, Baby Turnips
Venison 29-
Red Cabbage, Butternut Squash, Currants, Apples
Grilled Butterflied Pork Chop
24-
Carrots, Radish, Radicchio, Hazelnuts, Grilled Bacon, Maple Sherry Vinaigrette
Brisket Burger
15-
Gruyere, Roasted Tomato, Griddled Onion, Mustard Aioli, French Fries
Grilled Half Chicken 19-
Broccoli Rabe, Chili, Garlic, Scallions, Polenta